gluten wheat and diary free birthday cake?
July 42009
i live in cork in Ireland and i spent the day going to every bakery i could find trying to get a gluten wheat diary free birthday cake for my mom. so now im gonna make her one. any easy recipes as im not that good a cook and don’t do it that often. ive never made a cake before but im willing to give it a shot. any recipes will be great thanks
Gluten and Dairy Free Chocolate Cupcakes with Vanilla FrostingPrep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
* 1/2 cup superfine brown rice flour
* 1/4 cup millet flour
* 2 tablespoons arrowroot starch OR cornstarch
* 6 tablespoons unsweetened cocoa powder
* 1 1/2 teaspoons gluten-free baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon guar gum OR xanthan gum
* 2 large eggs
* 1/2 cup light coconut milk OR your favorite dairy-free milk substitute
* 2/3 cup sugar
* 1/4 cup light olive oil OR canola oil
* 1 teaspoon vanilla
* Hibiscus sugar for sprinkling (optional - see tips)
Preparation:
Preheat oven to 350° F / 176° C
Line 12 cupcake tins with paper cups
1. Place all dry ingredients in a large mixing bowl. Whisk to thoroughly combine.
2. Add wet ingredients and beat on high for 1 minute.
3. Fill paper cupcake liners two-thirds full.
4. Bake for 20 to 25 minutes or until a toothpick inserted into the center of the cupcake comes out clean.
5. Cool on a wire rack before frosting cupcakes.
Frost with Gluten and Dairy Free Vanilla Confectioner’s Frosting
Optional- Sprinkle with Hibiscus Sugar
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.







