Gluten Free Foods

My friend has a wheat allergy, and it makes it hard for us to go eat out. A Cici’s pizza just opened where I live and we’re both big fans of pizza even though she rarely gets to have any because almost no one makes it wheat-free.

I own a CiCi’s in Tampa FL. so I know first hand that we do not currently offer a gluten free pizza. I do suggest that you make a request to corporate at www.cicis.com. If they get enough people interested in the product they will find a way to add it to the menu.

im making a 3 day meal plan for a person with a wheat allergy, but are not sure of what type of gluten free foods to include.

Those lists are already out there. No need to reinvent the wheel.

Goddess

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A brief video on Gluten-free baking by motivational speaker and author Lisa A. Lundy. Download a free tip sheet that accompanies this video from Lisa’s website at: www.TheSuperAllergyCookbook.com. Lisa is the author of The Super Allergy Girl™ Allergy & Celiac Cookbook, a gluten-free, dairy-free, egg-free and other allergen free cookbook.

Duration : 0:2:7

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My WAY last minute (didn’t have a camcorder) and low carb entry for Mark’s Daily Apple Challenge. This feeds 2-3 adults or like… 6 cave babies. (And yes, I was wearing my aqua Vibrams when I made this )

Yes, I know, it’s shaky - I had to film with one hand and cook with the other. 90% of my house is packed up in boxes because we’re moving to our first house on Tuesday so that’s why I’m using a panini pan and a spaghetti scoop to cook ! So yeah, here’s my entry. Ciao!

Ingredients:
- 1 lb. Beef
- 1 1/4 cup Prunes
- 3/8 cup Olive Oil
- 1/2 medium Onion, sliced thin
- 1 1/2 teaspoons Honey
- 1 Bay Leaf
- 1 teaspoon Allspice
- 1 tablespoon Cinnamon
- 1/2 cup Sweet, White Wine
- 1/4 cup tomato pulp

Directions:
- Heat the olive oil in a large saucepan and saute the onions with the allspice and cinnamon for 2-3 minutes over a high heat.
- When the onion has softened, add the meat and brown on all sides.
- Add the wine and as soon as the alcohol has evaporated add the tomato, honey, bay leaf and enough warm water to cover the meat.
- Stir, cover and lower the heat.
- Leave to simmer for about an hour until the meat is done. If necessary, add a little more water.
- Season and add the prunes.
- Simmer for another 20-25 minutes until the prunes have softened and the sauce has thickened.

Duration : 0:7:46

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Award winning TV Chef Oonagh Williams shows a naturally gluten free Shrimp and Quinoa Salad. High protein, non-wheat, vegetarian healthy salad. WMUR ABC Channel 9’s Cook’s Corner. A written copy of this delicious recipe will be available at www.RoyalTemptations.com.

Duration : 0:3:18

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Jules Shepard makes a gluten-free berry crisp using Jules Gluten Free All Purpose Flour and Gifts of Nature Gluten Free Oats

Duration : 0:5:46

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ok so my dad recently found out that he was allergic to gluten. its been pretty hard fr him but his girlfriend is too so they get through it together.

well im a vegetarian and 13 years old. i want to make him something for next weekend that is gluten free, easy to make(im making it by myself) and delicious!

so it has to be gluten free and preferably vegetarian too:) thanks in advance.

Grilled veggie quesadillas on corn tortillas

A big pot of chili with all the fixins and a salad.

I’ve started a gluten free diet not because I’m allergic but because I have a bad bloating problem. It’s working out pretty good. I really miss bread and pastas but I just love so many kinds of food that it’s not really a problem because I’ve just learned to really rely on good substitutes like corn tortillas, corn meals and being a huge fan of grilled veggies really helps too. My only problem is finding wheat free soy sauce as well as other asian sauces that I use for making tofu.