Kosher Naturals Gluten-Free Toasted Onion Muffins (Frozen - 0.50 Unit)
January 22009
Kosher Certified by: Star K (Pas Yisroel Hamotze) Made with certified gluten free oat flour, wheat free, dairy free. 4 muffins per box. The wholesome gluten-free way to enjoy warm bakery fresh toasted onion muffins anytime. Kosher Natural’s brings you old world tradition and extraordinary great taste in a convenient new shape. Enjoy the bakery fresh goodness of the original Challah Toasted Onion Muffin right from your freezer. Perfect for breakfast or any time you want a warm, wholesome snack. Why oat flour Oat flour is the only naturally gluten-free grain approved for making Challah and it is part of a heart healthy diet. Shelf life: 24 months frozen. Ingredients: Oat flour, water, rice flour, onions, canola oil, honey, eggs, apple cider vinegar, sugar, salt, yeast and xanthan gum. *May contain soy. Made in a gluten free facility. NUTRITION FACTS Serving Size 3.5 oz(113g) Servings per container 4 Calories 280 Calorie from fat 58 Amount per serving %DV Total Fat 6g - 15% Saturated Fat 1.4g - 7% Trans Fat 0g Cholesterol 50.3mg - 17% Sodium 290.5mg - 12% Total Carb 43.8g - 15% Dietary Fiber 4.6g - 18% Sugars 9.5g Protein 7.3g Vitamin A - 1% Vitamin C - 0% Calcium - 7% Iron - 13% How to make a warm Challah Muffin heating instructions: Conventional or Toaster Oven: 1. Pre-heat oven to 300 degrees 2. Remove from plastic packaging; place muffin on a baking tray. 3. Warm for 15 minutes. Microwave Oven: 1. For best results, heat one muffin at a time. 2. Place on microwave-safe plate and heat for 30-45 seconds (time may vary depending on microwave).
