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Potassium Chloride Powder, 8 oz

January 12009

Potassium Chloride Powder, 8 oz

Description: NOW FOODS powder can be used as a substitute for table salt or in baking, although the taste is not identical. NOW Foods has been selling powdered supplements since 1972. The powdered form is 100% pure and free of filler, is much lower in cost, easy to digest, and can be taken in desired potencies. The Inside Scoop: Free of: sugar, salt, starch, yeast, gluten, wheat, corn, soy, milk, additives. Nutrition Facts: Serving Size (teaspoon) 1/4 Servings Per 162 Potassium (as Potassium Chloride) 730mg Suggested Use: As a dietary supplement, take one quarter teaspoon daily, preferably added to friut or vegetable juice. Warnings: Diabetics, persons with kidney disease, or those taking diuretics or prescription potassium supplements should consult their physician regarding the use of potassium supplements in their diet. These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure or prevent any disease.

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Milk and Egg Substitutions for Baking from Jean Duane, Alternative Cook

December 172008

Jean Duane, Alternative Cook, shows easy-to-make substitutions for milk and eggs to use in baking that really work!

Duration : 0:2:8

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NOW Whey Too Good Brownie Mix 16 oz

December 112008

NOW Whey Too Good Brownie Mix 16 oz

-Gluten Free -Made with Organic Cocoa & Golden Flax -Contains 88% Organic Ingredients -Wheat-Free Baking instructions to make one pan of brownies (yields 9 brownies): Preheat oven to 350 degrees. Empty entire contents (approx. 16 oz. dry mix) into a mixing bowl. Add 3 eggs, 2/3 cup of hot water, and 2/3 cup NOW MCT Oil (or other oil of your choice, i.e. NOW Macadamia Nut Oil or your favorite vegetable oil). Mix until well blended with a wire whisk. Pour batter into a lightly greased standard brownie pan (8×8 or 9×9) and bake for 30-35 minutes. Remove from heat when a toothpick comes out clean in the center. Let cool for a minimum of 30 minutes before cutting or covering. Tastes best when completely cooled Organic Turbinado Sugar, Organic Cocoa Powder, Instantized Whey Protein Isolate (milk, soy lecithin [,1%]), Organic Golden Flax Seed Meal, Guar Gum, Natural Sea Salt, Organic Vanilla Extract, Baking Powder and Natural Almond Flavor.

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Segment 5: Dr. Coates at Lifemax Launch

December 92008

http://www.lifemax.net

The Official Launch of Lifemax Mila - The Miracle Seed.

Brian Bilbro of Lifemax sits down with Dr. Wayne Coates, the foremost expert in the world on the growing and harvesting of Salvia hispanica L., better known as “chia”. (Part 5 of 9)

Part 1:
http://www.youtube.com/watch?v=aGrCOD5zGlQ

Part 2:
http://www.youtube.com/watch?v=6tMjFsyBTQ4

Part 3:
http://www.youtube.com/watch?v=6Jc8o6DkZbw

Part 4:
http://www.youtube.com/watch?v=cYlqCagpeZY

Part 5:
http://www.youtube.com/watch?v=-AqkQJ0p6sc

Part 6:
http://www.youtube.com/watch?v=apgbd7DUWFU

Part 7:
http://www.youtube.com/watch?v=5WxKRVLvGgQ

Part 8:
http://www.youtube.com/watch?v=ox7y1A-g5zo

Part 9:
http://www.youtube.com/watch?v=i-9ZGRXdlWo

The Rediscoverer of Salvia hispanica L.
The foremost expert in the world on the growing and harvesting of Salvia hispanica L. and the rediscoverer of the seed, Dr. Wayne Coates, set out to enhance the nutritional value of the basic Salvia hispanica L. by combining the best qualities from many variations of the seed. After extensive research by Dr. Coates and his team of scientists, this goal was accomplished resulting in the world’s most beneficial and nutritious version of Salvia hispanica L., Mila™.

Mila™ has the highest and safest combination of Omega-3 fatty acids, Antioxidants, Fiber and Phytonutrients of any source. It is non-GMO (Genetically Modified Organism) and pesticide-free!

Mila™ is gluten-free, trans-fat free, sugar-free, high in fiber and protein, has no taste or smell and can be deliciously combined with many foods! Its supreme biological properties are not diminished by heat in the baking process, therefore making it easy to incorporate into your favorite recipes.

About Mila:
http://www.lifemax.net/products/mila/

Why Mila:
http://www.lifemax.net/products/mila/#why-mila

Lifemax Mila FAQ:
http://www.lifemax.net/products/mila/#faqs

Duration : 0:1:0

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Gluten Free Christmas Baking?

December 72008

I’m doing a lot of baked goods as gifts for Christmas this year. I’m looking for Gluten Free recipes (cookies, bars, balls, whatever) that DO NOT have to be refrigerated, and will last in a tin for a week or two.

Thanks!

Four-Ingredient Chocolate Chip Cookies
1 cup creamy peanut butter
1 cup sugar
2 large eggs
2 cups (12-oz.) semi-sweet chocolate chips

Heat oven to 350 degrees. Mix peanut butter, sugar, and eggs with wooden spoon until blended. Add chocolate chips. Drop by round teaspoonfuls on an ungreased baking sheet. Bake 8 minutes. Turn sheet in oven and bake another 2-4 minutes. Don’t burn them for heavens sake. Let the cookies cool a bit before removing them from the sheet.
———————–

Cinnamon Stars: Zimtsterne

These are a classic German Christmas cookie; you'll find them in most every household as soon as St. Nicholas' Day (December 6) rolls around. These gluten-free cookies are kind of like a cross between a macaroon and a meringue, with a hint of nutty spiciness. We find them truly addictive. They're designed to keep for a long time; they'll get chewier as time passes.

2¼ cups confectioners' sugar, plus more for rolling
15 oz sliced almonds, with skin (about 4½ cups)
1¼ teaspoons ground cinnamon
3 large egg whites, room temperature
2 tsp finely grated lemon zest

Sift the confectioners' sugar. Put ½ cup of the sifted confectioners' sugar, 10 oz (3 heaping cups) of the almonds and all the cinnamon in a food processor. Process until the nuts are finely ground, with just a few larger pieces.
Whip the egg whites in a large, clean bowl with an electric mixer on high speed until they hold soft peaks, about 1 minute. Gradually add the remaining confectioners' sugar while whipping, until the whites are thick, creamy and somewhat stiff, about 2 minutes more. Set aside 2/3 cup of this meringue for topping the cookies.
Fold the ground almond mixture and the lemon zest into the remaining meringue to make a stiff dough.
Preheat the oven to 250º F. Line 2 baking sheets with parchment paper or silicone baking mats.
Lay a sheet of parchment or waxed paper on the work surface and lightly dust with confectioners' sugar. Turn the dough out onto the dusted paper, flatten and dust with more sugar as needed, and then lay another sheet of parchment or waxed paper on top. Roll the dough between the papers until it is about ¼” thick. Flip the dough over and gently peel off a sheet of the paper. For ease when cutting, lay the paper back on the dough, flip again and gently pull off the other side of the paper so that the dough is fully released from it.
Cut cookies with a 3” star cutter and place about 2 inches apart on prepared baking sheets. (Excess dough can be rerolled.) Use a small spoon, brush or offset spatula to spread the reserved meringue over the top of each cookie, taking care not to let the meringue drip over the sides. Press or sprinkle remaining sliced almonds in a decorative pattern into the meringue.
Bake cookies until bottoms are light golden brown and meringue is set and crisp, about 30 minutes. Turn off the oven and open the oven door to release heat and dry cookies out in the oven for 10 more minutes.

Busy baker's tips: The dough can be frozen between the sheets of paper for up to 2 weeks. Store baked cookies in an airtight container for up to 10 days.

–Food Network, Twelve Days of Cookies, 2007
—————————–

Toasted Coconut Marshmallows

Homemade Marshmallows:
3 packages unflavored gelatin
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon kosher salt
1 tablespoon pure vanilla extract
Confectioners' sugar, for dusting
Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.
Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees F on a candy thermometer. Remove from the heat.
With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add the vanilla and mix thoroughly.

7 ounces sweetened shredded coconut, toasted
1 recipe Homemade Marshmallow batter, recipe above
Confectioners' sugar
Sprinkle half the toasted coconut in an 8 by 12-inch nonmetal pan. Pour in the marshmallow batter and smooth the top of the mixture with damp hands. Sprinkle on the remaining toasted coconut. Allow to dry uncovered at room temperature overnight.
Remove the marshmallows from the pan and cut into squares. Roll the sides of each piece carefully in confectioners' sugar. Store uncovered at room temperature.
–Ina Garten
—————————–

Five-Minute Fudge
1 (12-oz) bag semisweet chocolate morsels
9 oz (3/4 of a 12-oz bag) butterscotch morsels
1 (14-z) can sweetened condensed milk
1 tsp vanilla extract
1 (8-oz) can walnut halves
1/2 cup (a couple of handfuls) currants

Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately. Spread into buttered 9” square pan. The fudge will set up almost immediately. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.
–Rachael Ray

Everything Kitchen Table Bakers Handmade Gourmet Cheese Wafer Crisps, Low Carb, Sugar Free, Gluten Free, No Trans Fat, Wheat Free 3oz

December 62008

Everything Kitchen Table Bakers Handmade Gourmet Cheese Wafer Crisps, Low Carb, Sugar Free, Gluten Free, No Trans Fat, Wheat Free 3oz

Everything Kitchen Table Bakers Handmade Gourmet Cheese Wafer Crisps, Low Carb, Sugar Free, Gluten Free, No Trans Fat, Wheat Free 3oz When you cant make up your mind as to which one of our delicious Cheese wafers you crave, your choice has just gotten a lot easier. There are just enough onions, poppy seeds, garlic and sesame seeds baked into our own special blend of aged cheeses to set your taste buds soaring. Great for that quick healthy snack, with fruit or as a part of an elegant cheese platter

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Asian Gourmet Rice Crackers Cheese 3.5 oz 12 count

December 62008

Asian Gourmet Rice Crackers Cheese 3.5 oz 12 count

Oven baked. Low Fat. Cholesterol Free. Gluten Free. Chees flavored.

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Segment 6: Dr. Coates at Lifemax Launch

December 52008

http://www.lifemax.net

The Official Launch of Lifemax Mila - The Miracle Seed.

Brian Bilbro of Lifemax sits down with Dr. Wayne Coates, the foremost expert in the world on the growing and harvesting of Salvia hispanica L., better known as “chia”. (Part 6 of 9)

Part 1:
http://www.youtube.com/watch?v=aGrCOD5zGlQ

Part 2:
http://www.youtube.com/watch?v=6tMjFsyBTQ4

Part 3:
http://www.youtube.com/watch?v=6Jc8o6DkZbw

Part 4:
http://www.youtube.com/watch?v=cYlqCagpeZY

Part 5:
http://www.youtube.com/watch?v=-AqkQJ0p6sc

Part 6:
http://www.youtube.com/watch?v=apgbd7DUWFU

Part 7:
http://www.youtube.com/watch?v=5WxKRVLvGgQ

Part 8:
http://www.youtube.com/watch?v=ox7y1A-g5zo

Part 9:
http://www.youtube.com/watch?v=i-9ZGRXdlWo

The Rediscoverer of Salvia hispanica L.
The foremost expert in the world on the growing and harvesting of Salvia hispanica L. and the rediscoverer of the seed, Dr. Wayne Coates, set out to enhance the nutritional value of the basic Salvia hispanica L. by combining the best qualities from many variations of the seed. After extensive research by Dr. Coates and his team of scientists, this goal was accomplished resulting in the world’s most beneficial and nutritious version of Salvia hispanica L., Mila™.

Mila™ has the highest and safest combination of Omega-3 fatty acids, Antioxidants, Fiber and Phytonutrients of any source. It is non-GMO (Genetically Modified Organism) and pesticide-free!

Mila™ is gluten-free, trans-fat free, sugar-free, high in fiber and protein, has no taste or smell and can be deliciously combined with many foods! Its supreme biological properties are not diminished by heat in the baking process, therefore making it easy to incorporate into your favorite recipes.

About Mila:
http://www.lifemax.net/products/mila/

Why Mila:
http://www.lifemax.net/products/mila/#why-mila

Lifemax Mila FAQ:
http://www.lifemax.net/products/mila/#faqs

Duration : 0:3:34

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Gluten-Free Baking with the Culinary Institute of America

December 42008

Gluten-Free Baking with the Culinary Institute of America
Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. He shows readers how to use alternatives to gluten to bake delicious favorites: Maple Pecan Tart; Pineapple Upside-Down Cake; Cream Cheese Rugelach; Molten Chocolate Cake; Ham and Cheese Scones; Potato Leek Quiche; and Black Bottom Cake with Cherry Compote. Whether first-time bakers or professional chefs, readers will find the baking techniques comprehensive and easy to master. Using a combination of Chef Coppedgeas flour blends, readers will soon be creating pies and tarts, cookies and brownies, and savories and pastries to tempt any palate, gluten-sensitive or not.

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A) Segment 1: Business Opportunity Presentation

December 32008

http://www.lifemax.net

Paul Rogers, CEO of Lifemax, gives a Business Opportunity Presentation at the official Launch of Lifemax Mila - The Miracle Seed (Part 1 of 3)

Part 1:
http://www.youtube.com/watch?v=5oXtrOMgGPE

Part 2:
http://www.youtube.com/watch?v=RPHnhFTrfwc

Part3:
http://www.youtube.com/watch?v=GVYOF8v0Tnw

Paul Rogers (biography):

Chief Executive Officer, Lifemax, Inc.
In 1998, Mr. Rogers helped create NuEWorld.com, one of the first e-commerce Network Marketing companies in the United States. As Vice President of sales and Marketing at NuEworld, he assisted in the successful merger of the company with Lexxus International, a Network Marketing company based in Dallas Texas with operations in 15 countries. At Lexxus International Mr. Rogers assumed the role of the Vice President of Sales and traveled the world extensively, working with the global leadership, from India, Asia, Europe, and Mexico helping to create the international footprint of the company. During his tenure with Lexxus the name was changed to NHT Global and the company was accepted onto the NASDAQ National Market. In 2005 Mr. Rogers was promoted to President of NHT Global for North America and Europe where he helped the company expand into additional countries and grow to over half a billion in sales. Mr. Rogers was President until 2008 when he resigned to pursue other opportunities and to take some time with his family. His sabbatical only lasted a few months when he met Jim and Sherri Wear and began work on Lifemax. Mr. Rogers is a graduate of Baylor University, class of 89, with a Bachelor of Arts in communications and a minor in Fine Arts drama. Mr. Rogers lives on a farm outside of Dallas, Texas with his beautiful wife and their three amazing children.

The Rediscoverer of Salvia hispanica L:

The foremost expert in the world on the growing and harvesting of Salvia hispanica L. and the rediscoverer of the seed, Dr. Wayne Coates, set out to enhance the nutritional value of the basic Salvia hispanica L. by combining the best qualities from many variations of the seed. After extensive research by Dr. Coates and his team of scientists, this goal was accomplished resulting in the world’s most beneficial and nutritious version of Salvia hispanica L., Mila™.

Mila™ has the highest and safest combination of Omega-3 fatty acids, Antioxidants, Fiber and Phytonutrients of any source. It is non-GMO (Genetically Modified Organism) and pesticide-free!

Mila™ is gluten-free, trans-fat free, sugar-free, high in fiber and protein, has no taste or smell and can be deliciously combined with many foods! Its supreme biological properties are not diminished by heat in the baking process, therefore making it easy to incorporate into your favorite recipes.

The world vision for Lifemax™:

The world vision for Lifemax™ is something that is near and dear to our hearts. We as a body of people can come together through Lifemax™ and put a mark on mankind that no one can erase.

Look at a globe or a map and you can follow the equator and see that it runs through some of the poorest nations in the world. It is not by chance that these are the places where the worlds healthiest whole food can be grown.

Hippocrates said, Let thy food be thy medicine, and thy medicine be thy food. An old Chinese proverb says, Give a man a fish, feed him for a day. Teach a man to fish, feed him for a lifetime. The union of these messages guides us toward our world vision.

With the help of Dr. Wayne Coates, we are fully committed to providing the knowledge, the equipment, and the resources to the poorest of the poor so that they can feed themselves and especially, their children. In doing so, an economic infrastructure will be created which will Change the Health and the Wealth of the World.

We appreciate that many of you have decided to join us so that you might better provide for your families or to enhance the wellness of a friend or loved one. Know that your efforts will ultimately facilitate our world vision, and we thank you from the bottom of our hearts for your efforts.

Our goals and dreams are endless. They can only become a reality with your help. Together we can make a difference by joining forces to impact the lives of those less fortunate around the globe.

With much love,

Jim & Sherri Wear

Duration : 0:10:32

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