All-Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Recipes for banana bread and chocolate cake are on the label. Wheat free,
Bob’s Red Mill products labeled Gluten Free are batch tested in a quality control laboratory. They use an ELISA Gluten Assay test to determine if a product is gluten free. All-Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Recipes for banana bread and chocolate cake are on the label. Contains garbanzo flour, potato starch, tapioca flour, sorghum flour, and fava flour. 22 oz. (1.5 lbs) Nutrition Facts Serving Size 1/4 cup (30g) Servings Per Container 20 Calories 100 Calories from Fat 5 Total Fat 1g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrate 22g Dietary Fiber 3g Sugars 1g Protein 3g Ingredients: Garbanzo flour, potato starch, tapioca flour, sweet white sourghum flour, fava flour.
Kosher Certified by: CRC Parve Gluten Free, Wheat Free, Soy Free, Corn Free, Dairy Free, Egg Free, Peanut Free & Tree nut-free. All natural ingredients, Easy to make, Versatile mixes can be used in different recipes. Made in the USA. Certified Gluten Free, symbol on box. Mix makes 1 loaf or 15 large muffins Shelf life: approx 12 months. Ingredients: Rice flour, sugar, tapioca flour, potato starch, Aluminum-free Corn-free Baking Powder (Sodium Acid Pyro-phosphate,Baking Soda, Potato Starch, Monocalcium Phosphate), Spices, Natural Flavor. Manufactured in a dedicated allergen-free facility. (NO Gluten, Wheat, Dairy, Casein, Peanuts, Tree Nuts, Eggs and Soy). NUTRITION FACTS Serving Size 1/18 mix (26g/0.9oz) Servings per container 18 Calories 90 Calories from fat 0 Amount per serving %DV Total Fat 0g - 0% Saturated Fat 0g - 0% Trans Fat 0g Cholesterol 0mg - 0% Sodium 310mg - 13% Total Carb 22g - 7% Dietary Fiber 0g - 0% Sugars 6g Protein less than 1g Vitamin A - 0% Vitamin C - 0% Calcium - 0% Iron - 4% To make Banana Bread or Muffins: 1/2 cup unsalted butter or margarine, softened, 3 medium overripe bananas, 2 large eggs (for egg free version, replace 2 eggs with 3 Tbsp water, 3 Tbsp oil and 2 tsp baking powder, mixed together) 1. Preheat oven to 350 deg F. 2. Spray muffin tins or loaf pan with non-stick spray. 3. Pour mix, butter or margarine, bananas and eggs into bowl of mixer with paddle attachment.Mix until fully incorporated 4. Scoop batter into muffin tins or loaf pan and spread evenly. If using muffin tins, fill any empty parts of muffin tin with water to promote even baking. 5. Bake loaf for 50-60 minutes or muffins for 20 minutes, or until toothpick inserted in center comes out clean. Baking times vary with different appliances. 6. Cool in pan for 5 minutes. Invert onto rack. Cool and serve. Makes 1 loaf or 15 large muffins.
