Makes two 1 lb. horizontal loaves of bread at the same time 45-minute Super Rapid Start-to Finish bread Programs include Basic, French, Sweet, Whole Wheat, Dough, Jam and Quick Wake-up to fresh bread- 13 hour delay timer Recipes include: Gluten Free Bread, Cinnamon Raison Bread, Fat-Free Bread,
Other Folks’ Books Quantity in Basket: none Code: GFgfgmpb Price: $17.10 Shipping Weight: 2.50 pounds Quantity: Gluten-free recipe book. More wonderful recipes, including our family favorite, ”Arab Pocket Bread.” More focus on using bread machines, and using time-saving mixes. Hagman, Bette, 362
Other Folks’ Books Quantity in Basket: none Code: GFGbbpb Price: $17.10 Shipping Weight: 2.50 pounds Quantity: ”More than 200 Wheat-Free Recipes — Includes Instructions For Bread Machines.” Some truly excellent recipes in this book, which is not just limited to loaves of bread, but includes
by Carol Fenster, Ph.D. For wheat or gluten intolerant people, here are all their favorite dishes without the wheat, gluten (or dairy) that cause unwanted symptoms. Includes nearly 300 recipes plus bread machine instructions - all easy-to-follow and with nutritional data. 2002. 6″ x 9″. 285 pages.
Makes two 1 lb. horizontal loaves of bread at the same time 45-minute Super Rapid Start-to Finish bread Programs include Basic, French, Sweet, Whole Wheat, Dough, Jam and Quick Wake-up to fresh bread- 13 hour delay timer Recipes include: Gluten Free Bread, Cinnamon Raison Bread, Fat-Free Bread,
I have a bread maker machine and I like to try a recipe made with rice or any other flours that are gluten and wheat free. Plus I miss pizza and was hoping somebody has a pizza dough recipe… I appreciate any recipe coming my way!
Gluten Free Pizza
Crust
1 tablespoon dry yeast
2/3 cup brown rice flour or garbanzo/fava bean flour*
1/2 cup + 2 tablespoons tapioca flour
2 teaspoons xanthan gum*
1/2 teaspoon salt
1 teaspoon unflavored gelatin powder (Knox)
1 teaspoon Italian herb seasoning
2/3 cup warm milk (110°) or non-dairy liquid
1/2 teaspoon sugar or honey
1 teaspoon olive oil
1 teaspoon cider vinegar
extra rice flour for sprinkling
Sauce
1 can (8 oz.) tomato sauce
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon crushed dried rosemary
1/2 teaspoon fennel seeds
1/4 teaspoon garlic powder
2 teaspoons sugar
1/2 teaspoon salt
Toppings of your choice
*Available at health food stores by Authentic Foods, Bobs Red Mill, and Ener-G Foods.
Serves 6
Sauce:
Combine all ingredients in small saucepan and bring to boil over medium heat. Reduce heat to low and simmer for 15 minutes, while Pizza Crust is being assembled. Makes about 1 cup.
Crust:
Preheat oven to 425°. In medium mixer bowl using regular beaters (not dough hooks), blend the yeast, flours, xanthan gum, salt, gelatin powder, and Italian seasoning on low speed. Add warm milk, sugar, oil, and vinegar. Beat on high speed for 3 minutes. (If the mixer bounces around the bowl, the dough is too stiff. Add water if necessary, one tablespoon at a time, until dough does not resist beaters.) The dough will resemble soft bread dough. (You may also mix in a bread machine on the dough setting.)
Put mixture on 12-inch pizza pan or baking sheet (for thin, crispy crust), or 11 x 7-inch pan (for deep-dish version) that has been coated with cooking spray. Liberally sprinkle rice flour onto dough, then press dough into pan, continuing to sprinkle dough with flour to prevent sticking to your hands. Make edges thicker to hold the toppings.
Bake pizza crust for 10 minutes. Remove from oven. Top Pizza Crust with sauce and your preferred toppings. Bake for another 20-25 minutes or until top is nicely browned.
Per Serving (1/6 of recipe crust and sauce only):
Calories, 153; Fat 1.5g, Protein 4g; Carb. 33g; Chol.1 mg; Sodium 635 mg; Fiber 3g
Programmable bread machine bakes 1, 1-1/2, and 2-pound horizontal loaves Convection bake function for crisper crust; 300+ pre-programmed recipes Cake batter; jam; pizza, bagel, and pasta dough; gluten free and low carb Fruit, nut, and herb “add-in” dispenser; 24-hour delay-bake timer Measures 9-1/2 by 15-1/4 by 12-1/2 inches; 1-year limited warranty ships carbon free at CarbonCart.com
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Can it be Cooked in a Bread Machine?
Thanks.
Can be used as bread or pizza dough!! Made in bread machine.
INGREDIENTS
1 egg
1/3 cup egg whites
1 tablespoon apple cider vinegar
1/4 cup canola oil
1/4 cup honey
1 1/2 cups warm skim milk
1 teaspoon salt
1 tablespoon xanthan gum
1/2 cup tapioca flour
1/4 cup garbanzo bean flour
1/4 cup millet flour
1 cup white rice flour
1 cup brown rice flour
1 tablespoon active dry yeast
DIRECTIONS
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
When bread is finished, let cool for 10 to 15 minutes before removing from pan.
You’ll rave about this moist, dense white bread that’s ideal for sandwiches, toast, or French toast. Makes a 2-pound loaf. Perfect for large bread machines, or bake in a 9-x-5-inch pan. Delicious as a cinnamon raisin bread, too. (See the recipe on the back of the bag) Nutrition Facts Serving Size 3 Tbs. Dry mix (31g) Servings Per Container 20 Calories 110 Calories from fat 0 Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 150mg Total Carbohydrates 24g Dietary Fiber 0g Sugars 6g Protein 3g Ingredients: White rice flour, brown rice flour, potato starch, skim milk, whey, corn starch, brown sugar, guar gum, salt, gluten-free yeast packet. Contains milk. May contain traces of soy.
