The Gluten-Free Italian Cookbook
January 22009

Love Italian Food Thought you had to give it up Think again! The Gluten-Free Italian Cookbook invites you back to the scrumptious world of classic Italian cuisine. Full of stories and family recipes, author and instructor, Mary Capone combines her gluten-free mastery with her love of the kitchen to create an inspiring cookbook that’s simply irresistible. Wake up to a tender biscotti and an espresso. Lunch on a delicious wild mushroom pizza. Relax in the evening with a comforting bowl of ravioli covered in a tangy Italian marinara. Delight in over 140 delicious gluten-free recipes including 135 with dairy-free/casein-free variations. Growing up in an Italian household filled with restaurateurs and great cooks, Mary Capone learned the foundations of classic Italian cuisine from her family’s boisterous kitchens. As a celiac, she has since reinvented this scrumptious cuisine to meet the needs of gluten-free dieters. This astonishing cookbook is filled with easy to follow step-by-step instructions and beautiful photos throughout ready to inspire even the most modest kitchen chef. With the author’s proven tips and techniques, creating delectable artisan Italian breads, feather-light homemade pasta, delicious gnocchi, tender braised meats, and scrumptious desserts has never been easier. Mary is the owner of The Wheat-Free Gourmet, a gourmet wholesale bakery. She is currently the director of The Wheat Free Gourmet Cooking School in Boulder, Colorado. 141Gluten-Free Recipes Including 135 dairy-free/casein-free variations

Learn how to add flour in parts to make a whole wheat bread recipe in this free baking video with tips on making homemade bread.

No more need to feel deprived! Now you can enjoy gluten free cooking and baking that rivals traditional wheat based foods. You can save time and money by making your own mixes. You can be sure of what you are eating because you will know exactly what is in the foods you prepare for yourself and your loved ones.
No more need to feel deprived! Now you can enjoy gluten free cooking and baking that rivals traditional wheat based foods. You can save time and money by making your own mixes. You can be sure of what you are eating because you will know exactly what is in the foods you prepare for yourself and your loved ones.
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