It doesn’t have to be holiday specific, but I would like a recipe that someone has made and likes.
Peanut butter & chocolate chip cookies
http://www.taste.com.au/recipes/13364/peanut+butter+chocolate+chip+cookies
Gluten free, but not nut free.
Hope it helps!
im allergic to gluten. And i have the hardest time finding a good gluten free brownie recipe. I love to bake and to do it from scratch, so i dont like the mixes you can get at wholefoods. Ive tried about 3 other recipes and they were all…well… disgusting!
ive prefected my chocolate chip and peanut butter cookie recipes…but the browines….idk i cant even find anything to start with!
PLEASE HELP! THANK YOU!
http://glutenfreegoddess.blogspot.com/2006/01/dark-chocolate-brownies.html
What are your all time favorite recipes that actually taste like the real thing?
My Family and I Just recently found out that we're gluten intolerant, and it's been about 4 months now, so i've been experimenting with recipes…
I've tried a few ginger bread recipes and Sugar cookie recipes, and bread ones, but The cookies were all together too rich (and gave my family gas) and then the Breads are pretty, and spongy, and ok, but they make one feel bloated after eating them. Is this the way with all GF recipes??? Is there no Wheat Flour Substitute that works like the real thing???
THanks for your time!
Don't think substitute….you will always be craving what you can't have…And to give baked goods the structure and texture you are used too can be challenging….you have to be part chemist.
THink "make a new traditions"…..Lots of GLuten Free Blogs and books….with many recipes.
I have had really good luck with PAncake mix and Bread mix from this place.
http://www.pamelasproducts.com/Products_frames.html
I use one of those to make everything from Biscuits….to gravy …..to pie crusts and cobblers and cookies.
Another favorite of mine is
Blueberry corn muffins. 1/2 corn meal and 1/2 Pamela pancake mix…and the rest normal ingredients….
-Oatmeal Chocolate Chip cookies….with no flour….all oats…(GF oats that is) - Blend dry oatmeal in a blender to make a type of flour….and mix more regular oatmeal and a few tablespoons of water butter and sugar. Let the mix sit 10 minutes….to soak in the water before you form and cook the cookies. They freeze well in zip lock bags for single servings later…..
Banana Nut bread or muffins - made with pamelas pancake mix…add Banana and walnuts(and chocolate if you must…).
Hi, I have gluten allergy and I would like all the gluten-free recipes you can give me. Specifically sugar cookie recipes and Pretzel recipes
Do you have an allergy or an intolerance? I have the autoimmune disease celiac myself, which makes me gluten intolerant, but I might (in theory only, I would never try it) be able to consume non-gluten wheat products like wheat grass, etc.) However, that aside, our diets should be about the same though.
Here is a great sugar cookie recipe, this one works, I made them Sat.:
http://glutenfreegirl.blogspot.com/
Pretzels- I don't make these, I buy the EnerG or Glutinos. There are others, those are just locally available. Go here for store bought:
http://www.glutenfreemall.com/catalog/barkat-glutenfree-pretzels-p-55.html
Here is a soft pretzel recipe, but I have not tried it myself. Hope it works for you.
http://www.celiac.com/articles/878/1/Soft-Pretzels-Gluten-Free/Page1.html
I am not a big believer in the diet in order to treat autism, per se, but we have just gotten some test results which showed significant allergies to wheat, soy, cane sugar and eggs. So I made up this recipe and it gets a big thumbs up from everyone!
Duration : 0:7:7
http://www.learnsafediets.com
http://www.learnsafediets.com
http://www.learnsafediets.com
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Duration : 0:8:45
Nutritional Bar Cashew Cookie 16/1.7 oz 1 SERVING OF FRUIT * NO ADDED SUGAR * UNPROCESSED RAW * NON- GMO * GLUTEN FREE * DAIRY FREE * SOY FREE VEGAN * KOSHER LRABAR REAL. Sweet with no added sweeteners. Sustaining with no added fillers, supplements or flavorings. LRABAR is what your body needs - real, whole food loaded with nature’s own minerals and vitamins. LRABAR RIGHT. All of the vitamins, minerals, fiber, protein, good carbohydrates and healthy fats are derived exclusively from the whole, raw food used to make LRABAR. LRABAR RAW. Uncooked and Unprocessed. The essential enzymes, which are necessary for the digestion and utilization of nutrients, remain completely intact in their most natural, powerful state. A diet abundant in raw, unprocessed foods is important for health and longevity. For LRABAR, we source the best possible ingredients. Every time. Every bar. Enjoy. Two ingredients, one incredible flavor! The unprocessed, creamy cashews are rich in iron, zinc and B Vitamins. The chewy dates have more potassium than bananas. Together they form a bar rich in fiber with 2 grams of heart-healthy Omega-6 fatty acids and 15 essential vitamins and minerals. So much sustaining nourishment in such a simple recipe.
does anyone have a good recipe for allergy free pumkin muffins?
they cannot contain wheat, corn, eggs or dairy
I am trying this recipe right niw but the batter came out very thick, almost like cookie dough- I have never made any kind of muffins where the batter was so thick so I am concerned they will not come out right.
If you have a recipe that you have tried and like - I would greatly appreciate the help- or if you are a gluten free, allegy free whiz in the kitchen and you want to help me to doctor this recipe a bit, I would appreciate that too!
My son made some peanut butter muffins for the fair one year and they were very thick. They tasted fine they were just a very very heavy muffin. Good luck!
Looking for a GF PB Cookie recipe, if anyone knows of one maybe in a book or a website, please list it down and I'll be sure to promptly get that book or w/e.
Absolutely the Best Gluten-Free Peanut Butter Cookies
1/2 cup
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1/2 cup salted natural-style peanut butter
1/2 teaspoon baking soda
1 cup garbanzo flour (chickpea)
1/4 cup potato starch
1/4 cup tapioca flour
Preheat oven to 375.
Make sure you have beaters that can handle thick batter.
In a medium bowl, cream margarine and sugars. Beat in egg and peanut butter. In a separate bowl, mix flours and baking soda evenly. Add in two parts to wet ingredients, beating on med-high speed until thoroughly blended.
Roll dough into 1-inch balls, and place 2 inches apart onto ungreased baking sheet. You can press them with a fork if desired, but not necessary.
Bake 8-10 minutes. Let cool 5 minutes before removing from baking sheet.
http://www.recipezaar.com/135725
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