Gluten Free Foods

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Duration : 0:7:45

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Technorati Tags: food, free, gluten, NorCalCorsello

This is it, my 200th video. Back in middle of December I figured out that if I posted a video everyday for the rest of 2008, and missed no more than 5 days, I would reach 200 videos by 2009. I announced my goal and added in a goal of reaching 250 subscribers as well. I reached 250 last week.

So, the good news, I met both my goals by the end of the year.
The bad news, I have been really starting to feel like I am expending a lot of time and energy on YouTube for very little in return. I am not looking to be a partner, and I am not looking to get paid. I guess I just want a bit of recognition for how hard I have been working. I certainly appreciate those of you who comment and watch regularly, but I feel like YouTube is doing a lot to discourage those of us who are not already partners from continuing to do this. The way I am feeling about this I will probably do a vlog describing in greater detail why I think this, but the short answer is that they keep “changing the rules.” I am not talking about policies like about “cussing.” I am talking about the fact that they make changes without announcement. There is suddenly a limit on how long the description can be. Videos posted default to not accept video comments. The new upload system doesn’t save my descriptions half the time, which has a great effect on your video going into “rotation.” Whatever.

So the point is that I am not really all that happy with this video. I think it needs to be trimmed down a bit, part need to be cut out where I stumble over my words, in one part I say “country” when I meant world… blah, blah, blah. Anyway, I am posting anyway, because I am giving too much time to YouTube and this video is “good enough.” Sure, I could spend another half hour or so making it better… but why, so it can get 20 views? I’ve spent time enough on it.

So, goal intact, don’t expect me to post as many videos in the New Year. I really do have better things to do with my time. This is not a serious medium. Look at the videos with the top views, and then read the comments. No substance. Half the time the comments don’t even have anything to do with the video or anything else. This whole thing is one giant joke.

This video is about Gluten Free Foods. Here is the link I recommend:

Is Bread Killing You? Gluten Intolerance, Nutrition Health
http://www.youtube.com/watch?v=_XoogcvcSyg

“Gluten Free Food”
By Chris Corsello
(NorCalCorsello on YouTube)
December 2008

Duration : 0:5:39

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is there any website or lists of gluten free foods, b/c I'm about to go on a gluten free diet due to an allergy, and I'm really confused on how to start! It's hard to know where gluten is found…

My son is allergic to wheat, so I've been there it is very confusing.

Here are a couple of links that will help:

First, Here is a link to the celiac association, even if you are allergic to wheat and do not have celiac disease, the treatment is essentially the same, no wheat or wheat gluten. They have food lists, information about the gluten-free diet and other useful links. The site explains common hidden sources of gluten. Like the answer above states, soy sauce is one, but there is wheat-free soy sauce available.

http://www.csaceliacs.org/

Here is another This one gives lists of gluten free foods. I find it very user friendly:

http://www.glutenfreeinfo.com/Diet/S-FoodList.htm

You can also google, "gluten-free diet", "wheat allergy", or "gluten-free foods". You'll come up with so many links, you'll be amazed.

Good luck. You can do it. I find it very manageable.

100% USDA Organic Fruit and NOTHING ELSE! An intensely flavorful, crunchy snack that is both nutritious and delicious. These sensible snacks are enjoyed by children & adults alike. Also a gluten & fat free product. A great tasting snack food to take with you anywhere! Orchard Blend contains: apples

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I look like because i’ve been working all weekend! Please help me! I need suggestions for some GOOD gluten free food especially pizza and baked goods. Other ideas for meals would be fabulous other than meat and eggs!

Duration : 0:4:51

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Technorati Tags: allergy, Celiac's, free, gluten, wheat

The sweetness of True Blueberry herbal tea comes from wild fruit from the native blueberry barrens of the American Northeast — where most of the world’s blueberries are grown — and is balanced with a splash of tartness from hibiscus and orange peel. According to the Journal of Agriculture & Food Chemistry, blueberries are particularly high in antioxidants, so the benefits of drinking this refreshing tea just keep getting better! 100% Natural This product contains all-natural herbs and flavors, and no artificial colors or preservatives. This product contains zero calories. Ingredients: Hibiscus, rosehips, orange peel, natural blueberry flavor with other natural flavors (contains soy lecithin), blackberry leaves, wild blueberries and blueberry leaves. Gluten Free

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USDA Organic Friend of the Heart The Supergrain Ancient Food for Today Gluten Free Certified 100% Organic by QAI All Natural Kosher Our Quinoa Flour is finely stone ground from whole grain Quinoa grown in the Andes region of South America. It is a good source of fiber and contains all eight essential amino acids. Easily digestible and gluten-free, Quinoa has a delicate, nutty flavor and is versatile for baking. Bob’s Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. The Supergrain Ancient Food for Today Of all the whole grains, Quinoa is the most nutritious, and as a multi-purpose flour, Bob’s Red Mill Organic Quinoa Flour is second only to wheat in versatility. This superb flour brings a tender moist crumb to all your baking projects.

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An ‘All Natural’ Oyster Sauce? You bet! No junk, just 100% natural ingredients. No MSG, no sodium benzoate, no gluten, no modified corn starch. We even use evaporated cane juice rather than sugar. Ingredients. Certified Tested Gluten Free. What Wok Mei Oyster Sauce does have, however, is a rich,

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Beef” style boullion cubes. To throw in soups and stuff. Made by Celifibr. Gluten free too. 6 cubes. Ingredients: Vegetable and spice blend (broccoli*, onion*, carrot*, beet*, spinach*, tomato*, celery, bay, clove), sea salt, maltodextrin (from corn), molasses, yeast extract, sunflower oil.

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Gluten Free, All Natural, No Dairy Products, No Cholesterol, No Trans Fats, Wheat Free, No Nuts, VEGAN Quinoa has been enjoyed as an important food crop in the Andes for more than 6000 years. This powerhouse grain has now been re-discovered by the world marketplace because of its delicious flavor

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