Gluten Free Foods

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Wheat Free, Gluten Free. Fortified with Vitamins & Minerals. Dairy Free, Soy Free, Corn Free. 4 english muffins per pkg.   Shelf life: 1 year frozen   Ingredients: Flour base (white rice, tapioca, potato, amaranth, quinoa, millet, sorghum, teff), water, egg whites, canola oil, evaporated cane juice, brown flax seeds (whole), yeast, blackstrap molasses, salt, guar gum, fortified with (calcium phosphate, calcium carbonate, ferrous sulfate, niacinamide, calcium d-pantothenate, xinc oxide, pyridoxine HCL, thiamin mononitrate, riboflavin, folic acid).     Produced in a 100% wheat-free, gluten-free facility.   NUTRITION FACTS Serving Size 1 muffin (102g) Servings per container 4 Calories 220 Calories from fat 45 Amount per serving %DV Total Fat 5g - 8%  Saturated Fat 0g - 0%  Trans Fat 0g Cholesterol 0mg - 0% Sodium 280mg - 12% Total Carb 39g - 13%  Dietary Fiber 2g - 8%  Sugars 4g Protein 5g Vitamin A 0% Vitamin C 0% Calcium 10% Iron 15% Thiamin 30% Riboflavin 25% Niacin 4% Vitamin B6 20% Folate 20% Pantothenic Acid 20% Zinc 15%   Serving Suggestions: Thaw in refrigerator, slice and toast. Keep frozen until ready to use.

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Add juicy burgers to our wholesome buns and enjoy an all American dinner the gluten-free way! They come pre-sliced for convenience. Simply thaw and serve.

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Our hamburger buns will certainly make your next cookout more special! These gluten free buns are an essential to the gluten free diet. All of our buns make wonderful bread basics and can be used as Baquettes or add garlic for a wonderful garlic bread. Versatile and full of flavor with an excellent light and soft texture both toasted, grilled or as is.

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Our hamburger buns will certainly make your next cookout more special! These gluten free buns are an essential to the gluten free diet. All of our buns make wonderful bread basics and can be used as Baquettes or add garlic for a wonderful garlic bread. Versatile and full of flavor with an excellent light and soft texture both toasted, grilled or as is.

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Our hamburger buns will certainly make your next cookout more special! These gluten free buns are an essential to the gluten free diet. All of our buns make wonderful bread basics and can be used as Baquettes or add garlic for a wonderful garlic bread. Versatile and full of flavor with an excellent light and soft texture both toasted, grilled or as is.

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Ener-G Foods Tapioca Hamburger Buns 10 oz Case of 6

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Gluten Free - made with rice flour Shelf life: approx 8 months (frozen). Ingredients: Water, rice flour, corn starch, tapioca starch, eggs, butter, milk, sugar, honey, yeast, xanthan gum, salt, potato flour, apple cider vinegar, rice bran extract. Contains: milk, eggs Allergy Information: Made on shared equipment with products containing peanuts, tree nuts, milk, eggs, soy and seeds. NUTRITION FACTS Serving Size 1 bun (85g) Servings per container 6 Amount per serving Calories 250  Calories from fat 45 %DV Total Fat 5g - 8% Saturated Fat 3g - 15% Trans Fat 0g Cholesterol 35mg - 11% Sodium 250mg - 10% Total Carbohydrates 47g - 16% Dietary Fiber 1g - 4% Sugars 8g Protein 5g Vitamin A - 4% Vitamin C - 0% Calcium - 8% Iron - 2% Suggestion:  Keep Frozen until needed.  Thaw bun in plastic on counter.  Slice then warm for 10 seconds in microwave just to soften a bit.  If you are making a sandwich in the morning for later in the day be sure to put the sandwich in plastic or foil until eating. Or, place sliced bun in the toaster/oven for a warm toasted burger on a bun! Do  not refrigerate buns!    

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