The Grainless Baker Gluten-Free Hamburger Buns
January 32009

Gluten Free - made with rice flour Shelf life: approx 8 months (frozen). Ingredients: Water, rice flour, corn starch, tapioca starch, eggs, butter, milk, sugar, honey, yeast, xanthan gum, salt, potato flour, apple cider vinegar, rice bran extract. Contains: milk, eggs Allergy Information: Made on shared equipment with products containing peanuts, tree nuts, milk, eggs, soy and seeds. NUTRITION FACTS Serving Size 1 bun (85g) Servings per container 6 Amount per serving Calories 250 Calories from fat 45 %DV Total Fat 5g - 8% Saturated Fat 3g - 15% Trans Fat 0g Cholesterol 35mg - 11% Sodium 250mg - 10% Total Carbohydrates 47g - 16% Dietary Fiber 1g - 4% Sugars 8g Protein 5g Vitamin A - 4% Vitamin C - 0% Calcium - 8% Iron - 2% Suggestion: Keep Frozen until needed. Thaw bun in plastic on counter. Slice then warm for 10 seconds in microwave just to soften a bit. If you are making a sandwich in the morning for later in the day be sure to put the sandwich in plastic or foil until eating. Or, place sliced bun in the toaster/oven for a warm toasted burger on a bun! Do not refrigerate buns!








