Tasty and light Fiesta Coleslaw
December 172008
Learn how to make delicious Gluten-Free Fiesta Coleslaw. Made without the use of heavy mayonnaise. Watch to learn the secret!
Duration : 0:8:54
Gluten-Free Gravy
November 92008
Don’t give up turkey gravy just because you’re cooking for a gluten-free diet. Use these tips when preparing this Thanksgiving favorite.
Duration : 0:1:23
Gluten-Free Roasted Turkey
November 72008
Preparing Thanksgiving turkey for family on a gluten-free diet is a snap with these tips. Use this guide with any of the scores of roasted turkey recipes at MyRecipes.com.
Duration : 0:1:33
Restaurant S.Komatsu’s Real Gluten free Steak Pie Restaura
October 302008
Gluten, lactose and excess fructose free cuisine for everybody to enjoy!
Download the recipes and try them out today!
The recipes featured in this programme are the same as those we use at our restaurant. Please keep in mind that there is no substitute for experience. Some of you may easily be able to reproduce these recipes to the same level (or above!) that we do, whilst others may not. But more importantly, great cooking is about love, passion and endeavour. We are utterly passionate about creating the very best dishes for our customers. We trust that with equal love,passion and unfailing endeavour you too will be able to reproduce NexGenEater cuisine to your heart’s content.
Restaurant S.Komatsuのクッキングショー待望の第２弾！ オーストラリアはメルボルンにて、世界で初かつ唯一真剣に、100％グルテンの入っていない料理（グルテンだけではなく乳糖更には果糖も含まれていない）だけを提供しているRestaurant S.Komatsuが、店内で出しているステーキパイの作り方を、料理番組風に紹介する。
http://nexgeneats.com/s.komatsu/cooking.html
Duration : 0:9:6
AVOCADO SALSA
September 282008
HEALTHY, QUICK AND EASY TO MAKE SALSA.Making chocolate?
September 262008
How hard is it to make chocolates? Anyone done it?
My boyfriend's mum is having a hard time at the moment and she can't have gluten. There aren't many "nice" boxes of gluten free chocs so i thought it wouls be more personal to make some myself. (and i'm arty so making a pretty box n the choccy decoration won't be hard)
Does anyone know any good recipies?
Thank you
She's allergic to gluten… it's in wheat I think
Not glucose… she can have that
Thank you
I'm confused.
Do you mean she can't have gluten - as the elastic component in bread and cake flours?
OR glucose - sugar?
Need a clarification.
VTY,
Ron Berue
Yes, that is my real last name!
Celiac disease, what is it? What do i do when I have it?
September 252008
I need recipies and much more info on celiac disease (gluten free)! my mom has it. She is gluten and and milk lactollerant, but she still is very sick. She has gone to many Dr. but they cant help her! Any info could save her life! Plaese help!
She gets weak and tired. She gets cramps, she also has leg pains. My mom gets dizzy and lightheaded as well. Dr. dont know what it is, thay say she has celiac disease. Does she? I need recipies and alll the info I can get!
I hope your mom starts feeling better soon!
As for Celiac Disease and Gluten Free … to start out, your mother will need to eat simple foods with minimum seasonings, additives, etc. The more natural and non-processed the better. Her gut needs time to heal.
This is a good time to educate your self on the many places where gluten may "hide." Natural Flavorings can sometimes hide gluten grains, especially barley. Watch out for anything labeled "Malt."
Vinegars — even those which are not derived from gluten grains can be very hard to handle for new Celiacs — but after the gut has had time to heal, these can be included. Apple cider and balsalmic vinegars are fine — watch for anything that is a flavored vinegar or which is malted.
All foods, beverages, medications (over the counter and Rx) will need to be checked and verified as gluten free. ANything that can end up in the mouth needs to be looked at as suspect.
www.celiac.com has some good info — in particular, look for the Safe/Forbidden Lists — these are the "strange" ingredients that sometimes have gluten.
Good luck
has anyone tried making savory oatmeal? I'd like some recipies.?
September 222008
gluten free, dairy free please
Yes, I do this all the time because I am not so crazy about sugar.
I do ham chunks and cheese (you can omit the cheese) and then top it with an egg, over easy.
Breakfasty-meats are good with a little maple syrup (the real stuff).
I use a long-cooking oatmeal and then add the savories (with a bit of S&P) during the last couple minutes. If I do add cheese, it goes in grated after it is done. You can always use a vegan cheese product.
Sausage is good in there, too!
Do you know anyone with celiac disease?
September 212008
I have it myself. I have been on the gluten-free diet for two years, but my family and i are getting tired of the same old, same old gluten-free food. Do you know anyone with this disease and do you have any reccomendations for recipies? Also, tell me what symptoms you had before your diagnosis.
My mom, myself, and my 4 year-old daughter were all diagnosed with celiac disease in the last year. Before our diagnosis, our symptoms were vague. My mom was tested because she was really anemic. I was diagnosed with osteoporosis at an early age. I was really anemic during my first pregnancy and have developed other auto-immune disorders. My daughter had skinny arms and legs but a big tummy. She would randomly start throwing up or having diarrhea. She was never deathly ill but we knew something wasn't right.
As far as food, we've been doing best with ethnic foods. We've always been fond of Mexican dishes and have just switched from flour tortillas to corn tortillas. We had dabbled with Indian dishes before but eat them about once a week now. Many Thai dishes are naturally gluten-free. I tend to take Thai noodles for lunch.
We eat a lot of beans. We've always been big bean fans so this is not a change for us. We also have always been big soup eaters. We can no longer just pick up a can of soup so we make a lot from scratch. We'll often do cheese, crackers/chips, and veggies for lunch. My kids love PBJ on thin corn cakes.
We try to minimize the specialty products due to price and taste. We have not found a gluten-free bread that we are really happy with. I usually eat GF toast with jelly and some yogurt for breakfast but have pretty much given up on sandwiches. My kids like Fruity Pebbles and the store brand is marked GF. It is the new family favorite. We use it to make Crispy Rice Bars which are a big hit with non-celiac folks.
My goal is to focus on what we can eat rather than what we can't. So far, we've done ok on the diet. We know that we can always eat a salad if all else fails. I've started carrying Kraft's individual dressing packets with me to feel secure. We also eat out at Wendy's alot - chili and a frosty. These things make me feel "normal."
Matilda’s Nutty, Datey, Chocolate Sauce
September 202008
This is a Flax & Company recipe. It is a Raw, Gluten Free, Wheat Free Recipe
Duration : 0:5:1