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Bluebonnet Lecithin Granules Non-GMO 1.0 lb (Best by 8/2008)

January 62009

Bluebonnet Lecithin Granules Non-GMO 1.0 lb (Best by 8/2008)

Product Description * Natural Soya * Minimum 95% Phosphatides * Derived From Non-GMO Soy * East-To-Mix Granule Form * Dietary Supplement Bluebonnet’s Natural Soya Lecithin Granules are from 100% natural non-GMO soybeans. They contain a minimum of 95% phosphatides and are a great source of phosphatidylcholine, phosphatidylinositol, other phosphalipids, vitamins, minerals and essential unsaturated fatty acids. Supplement Facts: Serving Size: 1 Tablespoon (7.5 g) Servings Per Container: 60 Amount Per Serving %DV Calories 50 Calories from Fat 35 Total Fat 4 g 6%* Saturated Fat Total Carbohydrate 2 g Calcium 60 mg 6%* Phosphorus 225 mg 23% Magnesium 15 mg 4% Potassium 90 mg 2% Inositol 165 mg ** Choline 260 mg ** Phosphatidylcholine 1639 mg ** Phosphatidylinositol 998 mg ** Phosphatidylethanolamine 1425 mg ** Linoleic Acid 2210 mg ** Linolenic Acid 260 mg ** * Percent Daily Values (DV) are based on a 2000 calorie diet. ** Daily Value (DV) not established. Other Ingredients: Gelatin, glycerin, water. Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts and wheat. Contains: Soybeans. Also free of corn, yeast, gluten, barley, rice, sodium and sugar. Suggested Use: As a dietary supplement for adults, take one tablespoon (7.5 g) daily, preferably at mealtime, or as directed by a healthcare practitioner. May be incorporated into stews, soups, sauces, gravies, juices or baked goods. Mixes instantly without the use of a blender. Tablespoon scoop is enclosed.

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Get Healthy America Asian Style Chicken with Vegetables & Gluten-Free Rice Noodles (Frozen - 1 Unit)

January 42009

Get Healthy America Asian Style Chicken with Vegetables & Gluten-Free Rice Noodles (Frozen - 1 Unit)

Certified Kosher by Star K Gluten Free, Wheat Free, Low Fat, 0g Trans Fat. Shelf life: 12 months frozen. Ingredients: Vegetables (green pepper, onions, mushrooms, sugar snap peas, red peppers, water chestnuts, carrots, celery, fresh garlic, canola oil), chicken breast, rice noodles (water, rice flour), sauce (water, soy sauce {water, organic soybeans, salt, organic alcohol} rice vinegar, canola oil, honey, sherry, sesame oil, cornstarch, granulated onion, granulated garlic, fresh ginger, cayenne pepper). Contains soy, sesame. NUTRITION FACTS Serving Size 1 meal (340g) Servings per container 1 Calories 350 Calories from fat 50 Amount per serving   %DV Total Fat 6g - 9% Saturated Fat 1g - 4% Trans Fat 0g Cholesterol 70mg - 22% Sodium 580mg - 28% Total Carb 43g - 15% Dietary Fiber 4g - 16% Sugars 9g Protein 30g Vitamin A - 50% Vitamin C - 90% Calcium - 5% Iron - 10% Microwave Oven Cooking (cooking times may vary): 1. Remove tray from packaging; remove outer plastic wrap. 2. Open lid; Recover tray loosely with lid 3. Cook on high for 4-6 minutes 4. Let stand in microwave for 1-2 minutes to distribute heat 5. Carefully remove tray from microwave, as product will be hot. 6. Carefully remove lid & enjoy! Keep frozen until ready to use. Do not use in toaster oven. Do not reuse tray. Cook thoroughly.

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Sam Mills Cornetti Rigati Gluten-Free Corn Pasta

January 32009

Sam Mills Cornetti Rigati Gluten-Free Corn Pasta

Kosher certified by: Orthodox Union   100% Natural, Gluten Free, Low Fat, Very Low Glucose Index, Wheat Free, GMO Free, Quick Cooking, Easy to Digest, Cholesterol Free, Egg Free, Soy Free, Kosher, made with 100% corn flour. Cornetti Rigati Pasta is similar to elbow pasta.   Shelf life: approx 18 months.     Ingredients: 100% corn flour, water. (elbow pasta)   This product is produced in a gluten free facility.   NUTRITION FACTS Serving Size 56g Servings per container 8 Calories 196 Calorie from fat 6 Amount per serving  %DV Total Fat 0.6g - 1%  Saturated Fat 0g - 0%  Trans Fat 0g Cholesterol 0mg - 0% Sodium 0mg - 0% Total Carb 40g - 13%  Dietary Fiber 2g - 8%  Sugars 2g Protein 4.5   Not a significant source of Vitamin A, Vitamin C and calcium   Preparation: Bring water (5 quarts per pound of pasta) to a boil. Add pinch of salt and pasta, stir. Boil 8-10 minutes or to desired texture stirring occasionally. Drain pasta in colander and serve with sauce of choice.

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Sam Mills Conchiliette Gluten-Free Corn Pasta

January 32009

Sam Mills Conchiliette Gluten-Free Corn Pasta

Kosher certified by: Orthodox Union   100% Natural, Gluten Free, Low Fat, Very Low Glucose Index, Wheat Free, GMO Free, Quick Cooking, Easy to Digest, Cholesterol Free, Egg Free, Soy Free, Kosher, made with 100% corn flour.  Conchiliette is small shell pasta.   Shelf life: Approx 18 months.   Ingredients: 100% corn flour, water. (small shell pasta)   This product is produced in a gluten free facility.   NUTRITION FACTS Serving Size 56g Servings per container 8 Calories 196 Calorie from fat 6 Amount per serving  %DV Total Fat 0.6g - 1%  Saturated Fat 0g - 0%  Trans Fat 0g Cholesterol 0mg - 0% Sodium 0mg - 0% Total Carb 40g - 13%  Dietary Fiber 2g - 8%  Sugars 2g Protein 4.5   Not a significant source of Vitamin A, Vitamin C and calcium   Preparation: Bring water (5 quarts per pound of pasta) to a boil. Add pinch of salt and pasta, stir. Boil 8-10 minutes or to desired texture stirring occasionally. Drain pasta in colander and serve with sauce of choice.

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Sam Mills Penne Rigate Gluten-Free Corn Pasta

January 22009

Sam Mills Penne Rigate Gluten-Free Corn Pasta

Kosher certified by: Orthodox Union   100% Natural, Gluten Free, Low Fat, Very Low Glucose Index, Wheat Free, GMO Free, Quick Cooking, Easy to Digest, Cholesterol Free, Egg Free, Soy Free, Kosher, made with 100% corn flour.   Shelf life: approx 18 months.   Ingredients: 100% corn flour, water.   This product is produced in a gluten free facility.   NUTRITION FACTS Serving Size 56g Servings per container 8 Calories 196 Calorie from fat 6 Amount per serving  %DV Total Fat 0.6g - 1%  Saturated Fat 0g - 0%  Trans Fat 0g Cholesterol 0mg - 0% Sodium 0mg - 0% Total Carb 40g - 13%  Dietary Fiber 2g - 8%  Sugars 2g Protein 4.5g   Not a significant source of Vitamin A, Vitamin C and calcium   Preparation: Bring water (5 quarts per pound of pasta) to a boil. Add pinch of salt and pasta, stir. Boil 8-10 minutes or to desired texture stirring occasionally. Drain pasta in colander and serve with sauce of choice.

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Bragg’s Liquid Aminos Liquid Aminos - 12 Units / 32 oz

December 132008

Bragg's Liquid Aminos Liquid Aminos - 12 Units / 32 oz

Bragg Liquid Aminos is a Certified NON-GMO liquid protein concentrate, derived from soybeans, that contains the following Essential and Non-essential Amino Acids in naturally occurring amounts: Alanine Arginine Aspartic Acid Glutamic Acid Glycine Histidine Isoleucine Leucine Methionine Phenylalanine Proline Serine Threonine Tyrosine Valine Lysine Great on Salads & Dressings, Soups, Veggies, Rice & Beans, Tofu, Wok & Stir-frys, Tempeh, Casseroles, Potatoes, Meats, Poultry, Fish, Jerky, Popcorn, Gravies & Sauces, Macrobiotics. Ingredients: Our Bragg Liquid Aminos are made from health-giving, NON-GMO soybeans and purified water. They are an excellent, healthy, gourmet replacement for Tamari and Soy Sauce. Not fermented or heated and Gluten-Free. Bragg’s has a small amount of naturally occurring sodium. No table salt is added. If less sodium is desired use a 6 oz. Bragg’s spray bottle and dilute with 1/3 distilled water or to taste and then either add in or spray on food. HEALTH BENEFITS:

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Need DOCTOR in PEORIA ILLINOIS who will listen about my hives.?

November 252008

Please let me know if anyone knows of a good doctor that will listen to symptoms and past history of chronic hives.

I got them in 1994 and they were in such a vicious cycle that they would not stop until I had a series of steroid injections and pills for one month. They would calm down and then slowly start up again in the legs and eventually spread everywhere. They are mostly in the legs and buttocks.

It seemed like I would get them when I had sinus infections paired up with stepping foot on a cold surface. Yes, cold floors set off the hives. Even pressure and touch when they were in overtime.

I had to write down all of my foods, and use a gentle baby soap with no smell made out of corn, I think. The laundry detergent was a no scent, anti-allergic baby laundry soap. Because I have migraines on the side, my food is pretty limited. No soy sauce, no aged cheese, no restaurants, no chocolate. So that is not an issue. I am reviewing the histamine-free diet now and will try to be more gluten-free. What the hay.

All of those medical records with no diagnosis except “hives” and treatment with steroids is in another country where I lived 17 years. The temperature year around was 85°F and it was typical to have marble floors so they were always icy cold. I always wore my thongs (new word-flip flops). My feet take a long time to get warm because I had frost bite at the age of 10. That is what makes me think I am not so intolerant to cold because if I went back to the Midwest over the holidays, it would take a long time for my feet to heat up and they would get red, itchy welts.

When I finally took an aggressive treatment for sinus infection in that country. Changed diet to present, and drank a natural yogurt daily, I did not have them for 3-4 years. The yogurt I drank was a natural form that I have not been able to find here in the U.S. It looks like white coral or a white head of cauliflower. Every day it had to be strained with a plastic sieve, to another glass, then pour sterilized water from a glass bowl, not metal to clean it, and then put it in a sterilized glass, fill up with milk, and put a cheese clothe with a rubber band to keep it clean and breath on the counter. The next day, the same process. That cauliflower looking stuff would grow and you could pinch it off and give to a neighbor for them to start their own. I have no idea how it gets started. That is the big secret. This yogurt was for people with stomach problems. After two months, I had no more symptoms of the hives. I was hive free.

We moved back to the states in 2006 and not until now do I have this again. The doctor in East Peoria told me to not use soap, do not use laundry soap, and make a diary of food. I explained to him that I have done that all before in the past and would like some other kinds of tests. I am back to square one and feel like crying. Of course I will follow those orders but I would just like to be tested properly.

This itch is so maddening and I am not a complainer but it really pulls me down. If you say you broke out again, the family is like, oh, okay. You cannot help but become insensitive about this because it gets old when it happens for years. I am not ready to go back to this itch and waste another $3000 before some doctor decides to listen.

So, does anyone know of a good general physician in the Peoria area? I am on a network of doctors with the insurance and can even go anywhere in the state of Illinois. It would be nice to stay in this area where I live but I just want things ruled out.
Kefir Grains is that yogurt! Take time to "google it" because it is very beneficial to your system. It is intended for people with digestive problems.

I totally sympathize with you. I have had chronic hives for 6 years. I have gone all over the country trying to find a treatment that would help. I live in Wisconsin and have gone to mayo clinic in Minnesota and after seeing that doctor for a year with no results he referred me to Allen Kaplan, an allergist in South Carolina who is supposed to be the best in the country for urticaria, to no avail. He is also a reference given on the thunderworks site.

What has been explained to me is that almost all cases of chronic hives are idiopathic and they will never find the reason, it is an autoimmune problem where histamines are being released for no apparent reason. I do have hypothyroidism but was told that no evidence has really shown that there is a connection.

The only thing that has ever had the slightest effect is prednisone, and believe me I have been on every medication that they could think of, nothing has worked.

Since your insurance covers you anywhere in the state, I would suggest that you make an appointment with an allergist at Rush Presbyterian in Chicago. I knows its a long drive from Peoria, but there is no sense in wasting your time with a GP. They might need you to have multiple appointments at first, but they will run every test available to rule out any underlying conditions that may be causing the hives.
http://www.rush.edu/rumc/page-1099611551289.html

I hope you find a solution, I know it becomes very depressing and is not something you ever get used to. It's hard for others to realize what a really horrible condition this is to have.

God bless

Oh! I was looking for the yogurt that you mentioned and ran across this blog where she had a picture of her yogurt culture. Someone said they thought it was actually a Kefir culture, which led me to this:

http://food.lifeisround.com/kefir-how.html

Take a look and see if this is what you are talking about, I would love to know if this is what you were using to help your hives so that I can try some!

Life Extension Lecithin with B-5 and BHA (16 oz granules)

November 172008

Life Extension Lecithin with B-5 and BHA (16 oz granules)

Lecithin with B-5 and BHA Suggested Usage Take one heaping tablespoon daily, or as recommended by a healthcare practitioner. Lecithin can be consumed alone, sprinkled on cereal or mixed in fruit juices, sauces, soups, salads, etc. This product contains vitamin B5 (pantothenic acid) to facilitate the conversion of choline to acetylcholine. The BHA helps preserve the fatty substances in lecithin and makes refrigeration unnecessary at the normal rate of consumption. Supplement Facts Serving Size 1 heaping tablespoon (approx. 10 grams) Amount Per Serving % DV Calories 70   Calories from fat 47 Total Fat 4.9 g   Saturated fat 1.2 g   Unsaturated fat 3.7 g   Monounsaturated fat 0.5 g   Polyunsaturated fat 3.2 g Total Carbohydrate 0.8 mg Lecithin granules (from soy) 10 g   Phosphatidylcholine 2.6 g   Phosphatidylethanolamine 2.0 g   Phosphyatidylinositol 1.4 g Calcium (from lecithin) 14 mg Phosphorus (from lecithin) 300 mg Potassium (from lecithin) 118 mg Pantothenic acid (as d-calcium pantothenate) 149 mg BHA 2.2 mg Daily Value based on a 2,000 calorie diet. * Daily Value (DV) not established. Other Ingredients : Tricalcium phosphate. Free of : Milk, egg, fish, peanuts, crustacean shellfish (lobster, crab, shrimp), tree nuts, wheat, yeast, gluten, corn, or rice. Contains NO artificial sweeteners, flavors, or colors. Contains soybeans.

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Jarrow OMEGA Flax Fiber 227 grams

November 162008

Jarrow OMEGA Flax Fiber 227 grams

OMEGA Flax Fiber 227 grams Hi-Lignan Nutri-Flax-The ideal organic whole-food powder. Use in baking, energy shakes, blender drinks, as an egg replacer, or gluten-free thickener for soups, stews or sauces. Every Tbsp serving offers two kinds of dietary fiber, omega-3 polyunsaturates, 3.5 g protein plus 225 mg of SDG (secoisolariciresinol diglycoside) lignans. Hi-Lignan Nutri-Flax has no added sugars and is an organic alternative to psyllium, wheat or sugar filled fiber supplements. Free of wheat, gluten, soy, dairy, additives, preservatives, fillers, or flavors, Hi-Lignan Nutri-Flax is omegaflo processed without heat, light and oxygen to ensure the highest quality, Suitable for vegetarian, vegan and raw food diets. Ingredients Organic partially defatted flax seed powder. Suggested Usage Add 1 Tbsp. into a large glass of water or juice. Stir well and drink immediately. Follow with an additional glass of water. Do not consume in dry form. Best used daily in blender drinks and baked goods. Supplement Facts Serving Size 1 Tbsp. ( 9 g ) Amount Per Serving % DV Calories 35 Fat Calories 10 Total Fat 1 g 2% Saturated Fat 0 g 0% Trans fat 0 g Polyunsaturated Fat 0.7 g Monounsaturated Fat 0.5 g Cholesterol 0 mg 0% Sodium 5 mg 0% Potassium 95 mg 3% Total Carbohydrate 3.5 g 1% Dietary Fiber 3 g 12% Soluble Fiber 1 g Insoluble Fiber 2 g Sugars 0 mg Protein 3.5 g Vitamin A 0% Vitamin C 0% Calcium 2% Omega - 3 Fatty Acids (ALA) (Which is 42% of the daily value for ALA (1.3 g)) 550 mg Omega - 6 Fatty Acids 150 mg Lignans (SDG) 225 mg Daily Value based on a 2,000 calorie diet. * Daily Value (DV) not established. Other Ingredients : Organic partially defatted flax seed powder.

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Ener G Foods - Flour Potato Starch 16 Oz.

November 102008

Ener G Foods - Flour Potato Starch 16 Oz.

Potato Starch Flour- kosher-parve A very fine potato starch flour which is excellent in baking when combined with other flours. It is also useful for thickening sauces and gravies. Ingredients Pure potato starch flour Free of gluten, wheat, casein, dairy, egg, corn, yeast, soy, low protein, rice

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