Kosher Naturals Gluten-Free Challah Muffins (Frozen - 0.50 Unit)
October 242008

Kosher Certified by: Star K (Pas Yisroel Hamotze) Made with certified gluten free oat flour, wheat free, dairy free. 4 muffins per box. The wholesome gluten-free way to enjoy warm bakery fresh challah bread anytime. Kosher Natural’s brings you old world tradition and extraordinary great taste in a convenient new shape. Enjoy the bakery fresh goodness of the original Challah Muffin right from your freezer. Perfect for breakfast, Shabbat dinner or anytime you want a warm, wholesome snack. Why oat flour Oat flour is the only naturally gluten-free grain approved for making Challah and it is part of a heart healthy diet. Shelf life: 24 months frozen. Ingredients: Oat flour, water, rice flour, canola oil, honey, eggs, apple cider vinegar, sugar, salt, yeast and xanthan gum. Made in a gluten free facility. NUTRITION FACTS Serving Size 3.5 oz(99g) Servings per container 4 Calories 261 Calorie from fat 62 Amount per serving %DV Total Fat 7g - 12% Saturated Fat 1g - 6% Trans Fat 0g Cholesterol 47mg - 16% Sodium 294mg - 12% Total Carb 41g - 14% Dietary Fiber 4g - 17% Sugars 11g Protein 7g Vitamin A - 1% Vitamin C - 0% Calcium - 6% Iron - 12% How to make a warm Challah Muffin heating instructions: Conventional or Toaster Oven: 1. Pre-heat oven to 300 degrees 2. Remove from plastic packaging; place muffin on a baking tray. 3. Warm for 15 minutes. Microwave Oven: 1. For best results, heat one muffin at a time. 2. Place on microwave-safe plate and heat for 30-45 seconds (time may vary depending on microwave).



